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  1. Heather Stevens
    Heather Stevens at |

    Awesome blog post, preserving food is such a lost skill that we’re going to need more and more off!

    I preserve heaps of food in our solar oven – jams, heating jars for sterilization, dehydrating. It’s awesome.

    If you live in NZ or Australia and want to get your hands on one, check out http://www.SunCooking.com.au

    Thanks for the interesting post!

    Heather

  2. Laura
    Laura at |

    Wow, I never heard of this. What is the advantage of canning cooked beans if you can have them fully cooked in the pressure cooker in 3 minutes? Portability? I definately prepare beans more often now that I can pressure cook them!

    Ciao,

    L

    hip pressure cooking
    making pressure cookers hip again, one recipe at a time!

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